The most touristic places in the South of Spain
Inland places of southern Spain
Malaga
It is one of the regions where nature is most exotic in Spain.
The most representative places for tourism are:
- Malaga city
- Marbella and Costa del Sol
- Mijas
- Nerja
Although to be honest, knowing all of Galicia is not lost, especially if you like to discover and be amazed by finding spectacular corners and landscapes.
MÁLAGA CAPITAL
MARBELLA AND
.THE SUNSHINE COAST
MIJAS TOWN AND COAST
NERJA
Porra Antequerana, Gazpacho and White Garlic.
If there are two main characteristics in Galician gastronomy, they are the varied seafood dish, with very high quality and flavor: It can include Galician clam, blue lobster, spider crab and shrimp from the estuary, crabs, oysters, Galician barnacles.
Galician stew is a winter dish with sausages, chickpeas, potatoes, turnip greens, pork and chicken, a complete meal for the cold season.
Malagueña fry
Although the beef steak with its characteristic flavor is increasingly scarce, you can find a good beef steak that is not underestimated for its flavor. Galician meat is one of the most appreciated in the north for its care taken of cattle that graze freely through the green fields of the Galician lands.
Rabo de Toro
There are 5 wines with recognized Designation of Origin DO Monterrei,Rías Baixas: the most popular dry white wine,Ribeira Sacra:renowned red wine withMencia grape,Ribeiro:fruity and floral,Valdeorras: with agarnacha tintoreraand the whitepalomino.
Sardine Espeto
Bread made with sourdough, lots of water and long fermentation, baked in ovens with stone hearths or other refractory materials.
Teat cheese
representative of Galician gastronomy, with a protected designation of origin. Made with Galician cow's milk, with a maturation of at least 7 days.
Buy your Gallegos wine
History and Tradition contracting with modernity
Cadiz
Looking to kick back, recharge and unwind? Looking for a place that brings you the beauty of nature? We have just what you are looking for. Come and discover.
SHRIMP TORTILLITA
Fabes, is a winter dish prepared with sausages such as: Chorizo, Asturian style black pudding, pork with beans in broth. It is considered one of the ten typical recipes of the Iberian Peninsula.
Buy your fabada to prepare or ready click on the image
POTATOES WITH Cuttlefish
If you come to Asturias you have to try the Cachopo, it consists of two large fillets of veal between which are placed Serrano ham and cheese, breaded with flour and egg. It can be eaten cold, accompanied by a garnish of potatoes, peppers or mushrooms.
URTA ROTEÑA
Traditional apple drink, with Protected Designation of Origin of the European Union that is made in Asturias, Spain. It is essential in Asturian culture and gastronomy.
RED TUNA
Asturians have great recognition and tradition, since being a livestock area near the Cantabrian Sea there is a perfect combination for this type of cheeses. Among which the "Cabrales" is a blue cheese, with the oldest denomination of origin in Spain. Which is above blue cheeses roquefort or stilton.
Buy your Asturian Cider
Gastronomic Capital
Almeria
If there is a daring and creative cuisine, it is Basque gastronomy, famous for its pintxos that can enchant the palate with its contrasts and character.
However, it is important to know the traditional gastronomy, which is part of the culture that can be tasted.
01
Octopus with marrana
Easter recipe, with chilli fish, olive oil, garlic and water.
02
Migas from Almeria
It is a traditional pintxo made with anchovies, chilli and anchovies rolled on themselves.
03
Pot of Wheat
Baked sea bass with chilli, garlic, olive oil, white wine and parsley.
04
Bouillabaisse Soup from Almería
They offer the txuletón of the old and fat cow to the fathoms.
Buy Quality Sausages
Murcia
Where rhythm and harmony find their place in your soul.
Despite the strong gastronomic influence of its neighbors in the Basque Country and Asturias, Navarra and Aragon maintain a tradition with typical dishes that you can taste and discover from this region of the Pyrenees.
01
Caldero Mar Menor Rice
The txistorra de Navarra sausage made from fresh pork, garlic, salt and paprika, characterized by an intense red color and thin caliber.
02
Chicken or turkey stew with balls
Navarra DO white asparagus are famous for their quality and consistency.
03
Baked Octopus
It is a lamb fed with mother's milk and natural cereals, it is a slow roast in the oven with potatoes, it may or may not be cooked with brandy or beer. has DO
04
Deer Cake
It is prepared with desalted cod, bell pepper, garlic and tomato.
Some cooks shred it, but it is better to remove fish flakes.
Buy the delicatessen
Coquinas of Huelva with Garlic
It is a cold dish, it is made with flaked cod and roasted pepper. The contrast of flavors between the salted cod, the sweetness of the pepper and the olive oil make this simple dish that the Catalans are proud of.
Stripe with Pepper
It is the plate is perfect for mountaineers and all winter sportsmen. It is a stew with Bossots white beans, chickpeas, vegetables, chicken, beef and pork and noodles. A real delicious bomb ideal for the colder months.
Prawns from Huelva
Fish and shellfish stew with its picada. The fish served is seasonal.
Tuna Mojama
This rich cream is a creamy and crunchy dessert as sugar is burned on top to create a layer of crunchy caramel. You can order it almost anywhere in Catalonia
