The most touristic places in the South of Inland Spain
Go to the South of Spain Coast
Seville
It is one of the regions where nature is most exotic in Spain.
The most representative places for tourism are:
- Seville city
- Carmona
- Casalla de la Sierra
- The Viso del Alcor
Although to be honest, knowing all of Galicia is not lost, especially if you like to discover and be amazed by finding spectacular corners and landscapes.
SEVILLA CAPITAL
CARMONA
CASALLA DE LA SIERRA
THE VISO OF ALCOR
Flamenco style eggs.
In casserole earthen, with potatoes, Iberian chorizo, garlic, peas, pepper, parsley and thick slices of Serrano ham, some people add cayenne.
Andalusian cooked
This is the traditional recipe made by the grandmother of the Sevillians and Andalusia in general. A succulent dish, made with beef, pork, chicken, lard, chickpeas, aged bacon, onion, carrot, potato and sweet pepper, olive oil and salt.
Serranito
There is this is the traditional tapas of Seville with which you can enjoy almost all the bars in the city. In a delicacy if they prepare it well, stuffed with pork loin and Serrano ham. It is served with tomato, french fries, cheese and roasted peppers.
Pringá
Exquisite muffin with minced beef, Iberian bacon, blood sausage, chorizo and chicken. Although some make it lighter, the consistency is important because on the palate it is soft and very succulent.
Virgin Olive Oil
History and Tradition contracting with modernity
Antequera Malaga
Looking to kick back, recharge and unwind? Looking for a place that brings you the beauty of nature? We have just what you are looking for. Come and discover.
Antequerana truncheon
Typical of the Region and very widespread throughout Andalusia. It is a cold soup accompanied by pieces of ham and hard boiled eggs. Its preparation is similar to gazpacho, but no water is added and it is mixed with breadcrumbs to give it that thick consistency. Delicious.
Bienmesabe
It is a dessert originally from the Belén de Antequera convent, where it continues to be made. This delicacy is made with sugar, eggs, almonds, citron syrup, a sponge cake template, and ground cinnamon..
Pollo Trufado
Traditional apple drink, with Protected Designation of Origin of the European Union that is made in Asturias, Spain. It is essential in Asturian culture and gastronomy.
Antequeran muffins
If there is something for which Antequera gastronomy is renowned, it is its famous muffins, a soft consistency bread, exquisite for a typical Andalusian breakfast, accompanied by extra virgin olive oil, serrano ham and crushed tomato. It will make you smile.
Mantecados and Polvorones
Round
Ronda's cuisine is known for its cheeses and wines from the region, when one comes round the first thing they offer you is its exquisite bull's tail, which I have already described above, however Ronda offers other delicacies to taste such as its sausages and venison in tomato sauce, quail, pheasant or wild boar. It is quite an experience.
01
Rabbit with Garlic
Delicious recipe for dipping a lot of bread. Made with rabbit, garlic, wheat flour, meat broth, and white wine.
02
Stew the Goat Cauldron
It is a stew made with chopped suckling goat, tomato, onion, virgin olive oil, garlic, green peppers, sweet pepper, fresh rosemary, bay leaf, peppercorns, chicken broth, sugar, salt and pepper with white wine. You have to try it.
03
Partridge in Sauce
Another delight that you can find in Ronda. Prepared in different ways, its basic seasonings are: partridges, onion, carrots, small tomatoes and parsley.
04
Yemas del Tajo de Ronda
It is a typical sweet from the Malaga municipality of Ronda. Made with 6 fresh egg yolks, sugar, water
and icing sugar.
Cordova
The Sultana of the South
Despite the strong gastronomic influence of its neighbors in the Basque Country and Asturias, Navarra and Aragon maintain a tradition with typical dishes that you can taste and discover from this region of the Pyrenees.
01
Cordovan flamenquin
It is a breading in the form of a roll where the meat is wrapped with the ham, which are then coated in flour and egg and fried in a pan with plenty of hot olive oil.
02
Anchovies in vinegar
Very fresh, the head, spines and guts are removed, washed and allowed to soak in water. They are placed on a tray and salted and sprinkled with water and vinegar, resting for 8 hours, drained. It is a cold dish.
03
Artichokes Montillana
It is a stew of artichokes, which are sautéed with garlic and onions, wine, ham broth, saffron and mint are added. It is served with a few thin strips of ham. Very nutritious.
04
Cordovan Cake
It is a puff pastry cake, which is usually filled with angel hair or citron. Sometimes even with ham.
Buy cordoba oils and vinegars
Alpujarreño dish
It is a simple 5-star dish, it is typical from Granada from the Alpujarra, Granada and Almería area. It is made up of Serrano ham, lump of orza, sausage, blood sausage, poor potatoes and fried egg. You can not lose this..
Beans with ham
It is a typical dish that is also prepared in many other corners of the country. It is stir-fried and poached in a casserole with some ham cubes, to which the beans are added, which are covered with beef broth, chicken and vegetables.
Trevélez ham
Trevélez ham is outstanding not only for its quality, but because it is made and preserved without additives, it is natural. It is cured at 1700 meters in the Sierra de las Alpujarras for 14 days, which gives it an exceptional quality.
Tapas Granainas
If there is something outstanding in Granada's gastronomy, it is none other than its generous tapas, which is why this place has become famous, that apart from the flavor and variety with a tapa you have enough to continue your visit.