SEVILLE
THE BEAUTIFUL CITY OF THE SOUTH
INHERITED ARCHITECTURE
ESTATE
YOUR OLD TOWN
HIKING AND BIKE ROUTES
One of the most famous festivities in Spain and in the world is Holy Week in Seville.
The people of Seville feel very proud of their roots and their land, that makes them very happy and open, always welcoming all visitors.
The city of Seville is a mix between the traditional and the modern, without leaving behind that Sevillian pride and taste that can only be felt, smelled and tasted when visiting the city.
It is a city that must be known and traveled, taking time to discover its many places and its rural areas which can surprise us.
SEVILLE AIRPORT
Some services that can come in handy to visit Seville.
Cod with tomato
Although all Andalusian gastronomy is very similar throughout the region, Seville has its favorite dishes.
Cod fillets, floured, in a clay pot with olive oil.
With sautéed garlic and some onions cut in julienne in the same casserole. Striped peppers are added, grated tomato is added, leaving it to cook over medium heat. When the tomato is fried, put the loins back in the casserole, adding a little water and let everything cook for 10 minutes.
Potatoes Aliñás
Chickpeas With Spinach
Potato, olive oil, vinegar, parsley and chives. Sometimes you can add a few pieces of tuna. They are served cold.
Both spinach and chickpeas are cooked separately and then mixed together with the rest of the spices in the pan to fry it for a while over low heat. They are usually accompanied by a few slices of fried bread.
Dogfish in Adobo
Grilled squid
Soldiers of Pavia
The fried white meat fish dogfish, previously marinated with various species and then passed through flour before frying in plenty of oil.
The squid are grilled
with a splash of oil. It is accompanied with a green sauce of garlic, parsley and oil.
The soldiers are strips of cod, soaked, battered in flour, fried.
They can be marinated an hour before frying, with lemon juice, olive oil and brandy..
Serranito
Pringá
Montaditos
Seville offers us some exquisite sandwiches.
The Serranito
The Pringá; From the plate, part of the Andalusian stew or stew of the meat remains and the sausage are crumbled and mixed to then spread them on bread.
Montadito is a small sandwich, the most typical being the Serranito, Piripi, Loin with ham, the pringá and a long etcetera.
Buy your wines and some delicatessen online
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